Fish Biryani Rice

Ingredients

• 400 g of Barramundi fillet cut into bite size pieces, washed & drained
• 2 cups of any rice to you likeness. (the indians will go for basmati, european would prefer risotto rice)
• wash & rinse rice. Set aside
• 2 large brown onion, peeled and chopped finely
• 1 red pepper, chopped roughly
• 1 inch piece ginger. Grated finely
• 3-4 cloves of garlic, chopped finely
• 4 large cardamons (remember to smash them! MUAHahhaa)
• half teaspoon of cinnamon powder
• 3 bay leaves
• Heaps of black pepper!
• 6 cloves
• 2 bird's eye chilies
• A pinch of Garam masala & chili powder
• 2 large tomatoes. Choped, remove the middle part
• 1 bunch of coriander leaves, roughly chopped
• 1 small bunch of mint leaves
• 4-5 tbs of Olive Oil
• 1 tsp of Tumeric powder

Now, heat wok and pour 2 tbsp of olive oil to sautee garlic and onion till brown. Now chuck all spices into wok to sautee for another 3-5 mins....i give up typing ahhahahaha!