Rosemary & Garlic Baked Potatoes

Ingredients:

• 10 good size Royal Blue Potatoes, washed thoroughly. Peeled
• Soak potatoes in water while preparing for other ingredients
• 4 bunch of Rosemary, chopped roughly
• 1 big Garlic, chopped finely
• 50 ml of Olive Oil
• 1 tsp of Mild Paprika
• Light grated cheese

Preheat Oven at 200 deg.

Drain water from potatoes and pat dry. Slice potatoes thinly but not completely, leaving the whole potato fully intact. Arrange the potatoes on a baking tray and stuff the grated cheese in between the slices, sprinkle minced garlic sparingly all over followed by rosemary. sprinkle olive oil, salt, paprika and pepper to taste. bake for 40 - 60 mins. EAT IT WHEN ITS HWAT!!

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Ingredients

• 400 g of Barramundi fillet cut into bite size pieces, washed & drained
• 2 cups of any rice to you likeness. (the indians will go for basmati, european would prefer risotto rice)
• wash & rinse rice. Set aside
• 2 large brown onion, peeled and chopped finely
• 1 red pepper, chopped roughly
• 1 inch piece ginger. Grated finely
• 3-4 cloves of garlic, chopped finely
• 4 large cardamons (remember to smash them! MUAHahhaa)
• half teaspoon of cinnamon powder
• 3 bay leaves
• Heaps of black pepper!
• 6 cloves
• 2 bird's eye chilies
• A pinch of Garam masala & chili powder
• 2 large tomatoes. Choped, remove the middle part
• 1 bunch of coriander leaves, roughly chopped
• 1 small bunch of mint leaves
• 4-5 tbs of Olive Oil
• 1 tsp of Tumeric powder

Now, heat wok and pour 2 tbsp of olive oil to sautee garlic and onion till brown. Now chuck all spices into wok to sautee for another 3-5 mins....i give up typing ahhahahaha!

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