Rosemary & Garlic Baked Potatoes

Ingredients:

• 10 good size Royal Blue Potatoes, washed thoroughly. Peeled
• Soak potatoes in water while preparing for other ingredients
• 4 bunch of Rosemary, chopped roughly
• 1 big Garlic, chopped finely
• 50 ml of Olive Oil
• 1 tsp of Mild Paprika
• Light grated cheese

Preheat Oven at 200 deg.

Drain water from potatoes and pat dry. Slice potatoes thinly but not completely, leaving the whole potato fully intact. Arrange the potatoes on a baking tray and stuff the grated cheese in between the slices, sprinkle minced garlic sparingly all over followed by rosemary. sprinkle olive oil, salt, paprika and pepper to taste. bake for 40 - 60 mins. EAT IT WHEN ITS HWAT!!