“I STRONGLY BELIEVE THAT CULINARY LOVE IS NOT ABOUT HAVING A FRENCH PASSPORT, BUT ABOUT WHAT YOU FEEL.”
Friday, January 4, 2008
Roasted Turkey Ham with Orange Glazing
Made this for Xmas dinner with Rosemary Roasted Potatoes.
2 comments:
Anonymous
said...
How can we not have turkey for X'mas dinner? The Orange glazing goes well with the ham... It's the chef new creation... and it is DELICIOUS!
BUT... I just can't have enough of the Rosemary Roasted Potatoes... It melts! It was topped with spring onion favoured cheese... (Got to eat them TOgether = Potatoes + Cheese).
Gosh, it was heavenly! I am giving 300/100 for the potatoes alone. I just can't wait for the chef to cook this again.... I LOVE IT!
2 comments:
How can we not have turkey for X'mas dinner? The Orange glazing goes well with the ham... It's the chef new creation... and it is DELICIOUS!
BUT... I just can't have enough of the Rosemary Roasted Potatoes... It melts! It was topped with spring onion favoured cheese... (Got to eat them TOgether = Potatoes + Cheese).
Gosh, it was heavenly! I am giving 300/100 for the potatoes alone. I just can't wait for the chef to cook this again.... I LOVE IT!
the trilogy of the main course
roast turkey ham
with a blend of orange zest
a signature dish of christmas
and a well loved dish by one and all
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