Ingredients:
2 cloves of garlic
2 Bird’s eye chillies
1 pack of kiam chai (drained)
Chicken breasts cut into cubes
Heat wok, add olive oil
Sauté garlic and chilli till light brown
add chic breast
lastly kiam chai.
very HAKKA!
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3 comments:
Hakka, hmmhmm.. maybe i can cook that for bear.... but... kiam chai + chic? hmmhmm...
hhahhaa..yes it is Hakka Dish, u should try it! saute some garlic slice till brown and cook the chicken and then the kiam chai :) lemme knw hw it goes ekekeke
a simple dish
that could feed a fish
like me. hahaha
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