Just a really simple butter cake with no fat milk.
I prefer homemade ones because the sweetness is JUST right!
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“I STRONGLY BELIEVE THAT CULINARY LOVE IS NOT ABOUT HAVING A FRENCH PASSPORT, BUT ABOUT WHAT YOU FEEL.”
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About Mim
- o cozinheiro louco doméstico
- Perth, Western Australia, Australia
- MY TASTE BUDS IMPLORES ME TO INDULGE THE LUSCIOUS SIDE OF LIFE.
5 comments:
MM Your butter cake
is made to bake
to feed the sweet tooth
ooo so smoothh
A simple butter cake... but I simply LOVE it! It was moist... spongy and YUMMY. I was alocated a 4cm by 3cm piece for SMOKO the next day... it took me 1 whole minute to enjoy. Arrr...How i wish i have another slice...*day-dreaming*
hey what's the recipe for this??????
I always follow these general rules i learnt from a pastry chef:
Weight of sugar is equal or less than weight of flour
Weight of eggs is equal or greater than weight of fat
Weight of liquids (egg and milk) is equal to weight of flour
1 - 1 1/4 teaspoons of baking powder for each cup of flour
I'm never fond of cakes. 2 slices is the max for me. But this butter cake is prefect! Ate 2 slices on sun, another 2 on mon for dinner, another 2 for lunch and I want MORE... heehee..
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