I missed home lately and I ended up cooking one of my aunt’s (Ah Hua) best dish…the ingredients? Way to complicated to comprehend hahaha…and what’s wrong with the photo? Because we were so busy eating the fish and I forgot to take pictures! DAMN!! And this is the one last piece left (in the wok) before we savage it!
4 comments:
chin ho cheah.
assamm hey
ai chee kwah mai!
looks yummy... but where is the RECIPE????????
4 slices of Mackerels fillets
season the Mackerels with tumeric powder for a min of 30 mins
4 shallots, minced
1 medium onion, minced
4 Tamarind skin, soaked and drained
1 stalk of lemon grass
1 thumb size blue ginger, sliced thinly
2 bird's eye chillies
2 cups of seafood stock
saute all ingredients except the fish & fish stock @ medium heat.
pour in fish stock, bring to boil
salt and pepper to taste
chuck in the fish, bring to boil,
simmer under low heat. till soft.
serve hot.
my personal favourite nyonya dish :)
thank you stephhhh... *hugs* ..... i will try it in one of these days... let u know the outcome.. hehehehe...
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