Ingredients
3 cups rice, washed and drained
3 cups chicken stock
400g chicken breasts cut into pieces
200g Chinese mushrooms, soaked
2 Chinese sausage, sliced thinly
2 tbsp black soya sauce
Chicken Breasts Marinade:
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp dark soy sauce
1 tbsp Chinese cooking wine
1 tsp of minced ginger
1 tbsp sesame oil
pepper,salt and sugar to taste.
Marinate chicken breats for a minimum of 30 mins.
Stir in marinated chicken breasts and chinese mushrooms with darined rice.
Pour chicken stock into the mixed ingredients and cook in a rice cooker.
garnish with fried onion and serve hot.
3 comments:
A second taste of this claypot dish, enjoyed by friends alike.
WELL DONE CHEF! it was a success! plus the soup too. hee hee
I'm inspired to try this after tasting your claypot chicken rice. Its so delicious. Going to dump my usual fried rice for lunch and put this in my lunch box more often.
Thank you Winnie :) it's my pleasure to cook and foremost to bring smile on ppl's face as they eat the food :D u go gal! there's fish in the soupp!!!!!! hehehahahehaha
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