Thursday, August 23, 2007

French Toasts


Ingredients

A slice of white bread
1 egg (beaten)
1 pinch of cinnamon
1tsp honey
Pepper & salt to taste
Parsley flake

Stir everything in and dip bread into the mixing.
Heat pan. Fry both sides. Serve hot.

1 comment:

Anonymous said...

a toast of a foreign land
whose taste is more than bland
a delightful way to wake
now all we need is a lake